One of the most common questions Denver restaurant owners and property managers ask is how often commercial kitchen exhaust systems need to be cleaned. While there is no single answer that fits every kitchen, cleaning frequency is closely tied to fire code requirements, cooking volume, and grease production…

Commercial kitchen fires remain one of the leading causes of property damage and forced closures in the foodservice industry. In Denver and across Colorado’s Front Range, fire marshals rely on nationally recognized standards to reduce this risk—most notably NFPA-96….

At Bravvis, we specialize in professional hood vent cleaning in Denver and the surrounding areas, serving restaurants from Boulder to Colorado Springs. Our team follows NFPA 96 standards…

Running a restaurant means juggling dozens of moving parts every day. Between managing staff, serving guests, and maintaining food quality, it can be easy for kitchen maintenance to slip down the list. One area that should never be overlooked, though, is professional hood vent cleaning.

Skipping routine hood vent cleanings may seem harmless, but the risks are serious.